Week 1

Well, Christmas is officially over and the new year has been rung in, which means it’s time for us to all begrudgingly get back into the swing of normal.

Going back to “normal” has been especially difficult because this holiday season was an especially good one, filled with lots of good times with friends, family, and coworkers. But, I’ve also been looking forward to the “fresh start” that I’m hoping 2012 will bring and I made a lot of resolutions to help make this year count.

One of those was posting at least once a week, and another was trying to complete a project a week, whether it be a cooking thing or something else…

I’m happy to say I’ve managed to keep both resolutions so far. Below is a collection of photos of my projects (mainly all food-related…). It’s been a good start so far! Here’s to the next 51 weeks!

Boiling the water and mixing the sauce for the baked mac and cheese...

The final product!

Prepping for the hummus and veggie French bread bakes...

funky little mushroom cluster 🙂

final product-- mushrooms, spinach, and parmasean French bread bakes

Prepping for the Monkey Bread...

ready for the oven!

delcious-- and easy!